- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
Category Archives: Food
This idea is absolutely awesome!
If you have 12 centimeters of extra space in your kitchen, build yourself a tiny pantry.
For the August edition of Clase Premier magazine, graphic studio Golpeavisa composed a portrait of the award-winning Danish chef Rene Redzepi using food and tableware. René Redzepi is the co-owner of two-Michelin star restaurant Noma, located here in Copenhagen.
If you want to compare with a real photo, check him out here:
Wow. This is a really cool location!
Situated atop the roof of Paris’ Palais de Tokyo contemporary art space lies a tiny little restaurant called Nomiya. This shipping container-esque space seats just 12, so for an intimate affair, this is the place to be. Designed in 2008, Nomiya was created in collaboration between Laurent and Pascal Grasso.
I never post recipes. It’s far far away from my interests!
But this one I’ll post… coz’ it’s ice cream and it’s with bacon.
My two favorite things to eat!!
For the candied bacon;
5 strips bacon
About 2 teaspoons light brown sugar
For the ice cream custard:
3 tablespoons (45g) salted butter
¾ cup (packed) brown sugar (140g), light or dark (you can use either)
2¾ (675ml) cup half-and-half
5 large egg yolks
2 teaspoons dark rum or whiskey
¼ teaspoon vanilla extract
Optional: ¼ teaspoon ground cinnamon
For the how-to details, click here.
If you make it, please please please invite me over!
Big thanks to the beautiful @sandraskriver for showing me this recipe.
Amanda Oakleaf Cakes were commissioned by the Arisia Sci-Fi Convention in Boston to make 6 foot 4 inches tall replica of a Stormtrooper. The Star Wars action-figure cake ended up weighing 300lb, and it was served to 600 attendees at the event.
Stefan Fürtbauer’s Eiterquellen project is an ongoing series of photographs documenting the Viennese diners and fast food culture. Most of the time these diners are isolated islands of food with their own unique look and style, resisting the global look (and probably taste) of the fast food chains that most of us are familiar with.
Wow! Precision realist artist Mary Ellen Johnson is incredibly talented. I so want to eat this cake! … if I could.
I want lots of these Bacon ornaments on my tree this year!
If you do too, you can get them here.
The German photographer Jasmin Schuller has created this neat photo series “Sweet Meat”, which tempts our senses with visions of delicious desserts made of tasty sweets.